Fusion East Caribbean & SoulFood Restaurant
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Fusion East Caribbean & SoulFood Restaurant
Home
Prospect Park
Catering
Food Truck
Fundraising!
Menu
Contact Us
Policies
More
  • Home
  • Prospect Park
  • Catering
  • Food Truck
  • Fundraising!
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Menu / Dine-In Price List

Dinner

APPETIZERS

Chicken Wings BBQ, Jerk, or Fried

11

Choice of bbq spicy jerk or crispy fried wings

Codfish Fritters

9

Island style seasoned fishcakes with fritter sauce

Salmon Cakes

14

Pan seared Alaskan salmon patties  with slaw and tartar sauce 

Shrimp

12

Choice of coconut, grilled or jerk

Calamari

12

Fried and served with sweet chili sauce 

BBQ Ribs

15

Slow cooked tender pork ribs,  glazed in house blend sauce 

Fusion Sampler

28

Jerk wings, callaloo spring roll,  coconut shrimp, codfish fritters 

Plantain Bites

14

Slow cooked tender pork ribs,  glazed in house blend sauce 

Soup of the day

6

Please ask your server

House Salad

10

Romaine lettuce, cucumber, tomatoes, peppers, croutons 

ADD Bacon +2 | ADD Chicken (Jerk/Grilled) +6 

ADD Shrimp +10 | ADD Salmon +12 


Entree

Veggie Platter

26

Our new option that caters to our vegetarian and vegan friends. Consist of choice of rice, steamed vegetables, sweet plantains, and ackee (no salt fish) 


Entrees

Oxtail

28

Slow braised beef, rice & peas, collard greens

Curry Goat

22

Tender goat meat stewed in our house blend curry. Served with white rice, steamed vegetables 

Jerk Chicken

23

Half chicken marinated in our house blend jerk seasoning. Served with rice & peas, steamed vegetables  

Southern Fried Chicken

20

Down home fried chicken served with macaroni and cheese and collard greens

Boneless Curry Chicken

20

Jamaican style curry chicken served with white rice. steamed vegetables 

Brown Stew Chicken

20

Tender Chicken in brown stew, rice & peas, collard greens 

NY Strip Steak

30

New York Strip steak served sweet potato fries and mixed vegetables 

Fish & Chips

18

Battered fillet fish, seasoned french fries, homemade coleslaw

Fusion Snapper

27

Whole red snapper steamed, stewed or escoveitch. Served with rice & peas and steamed vegetables 

Jerk Salmon

27

Pan seared salmon filet in house jerk sauce served with  Roasted garlic mashed potatoes, steamed vegetables  

Curry Shrimp

25

Shrimp sauteed in spicy Caribbean curry served with white rice  and butter garlic sauteed steamed vegetables 

Chicken Waffles

20

Homemade battered deep fried chicken, served with buttermilk waffles

Fusion Burger

15

Ground Beef, shredded cheese, lettuce, tomatoes toasted bun, seasoned fries, jerk sauce, or ketchup 


Fusion Pasta

Creamy curry parmesan penne pasta

Plain Pasta

12

Vegetable

17

Chicken

17

Shrimp

26

Oxtail

24

Salmon

27

Roti

Curry Boneless Chicken

17

Curry Shrimp

22

Curry Goat Stew

18

Vegetable

16

Sides

Mac & Cheese

10

Steamed Vegetables

26

Candied Yams

6

White Rice

6

Rice & Peas

6

Roasted Garlic Mashed Potatoes

6

Sweet Potato Fries

6

Plain French Fries

6

Sweet Plantains

6

Corn Bread

6

Dessert

Red Velvet Cake

6

Carrot Cake

6

Cheese Cake

6

Rum Raisin Ice Cream

6

Grape Nut Ice Cream

6

Vanilla Ice Cream

6

“Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.” “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”

NEW PRE-FIX BRUNCH

Saturday & Sunday 11am to 4pm $45 per person


Brunch Starters (Choice of 1)

Fritters

Wings

Corn Bread Basket

Mama's Porridge

Fruit Bowl

Plantain Bites w/ Ackee & Saltfish


Brunch Entrees (Choice of 1)

Fusion Breakfast

Served with Ackee, Bananas, Yam, Dumplin.  Plantains & Collard Greens, 

Fusion Shrimp & Grits

Jerk Steak

served with Home Fries & Mixed Vegetable

Red Snapper

served with breadfruit & Sweet Plantains

Eggs Any Style

with Home Fries & Toast

Chicken & Red Velvet Waffles

“Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.” “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”

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